Olive Garden Meatballs Parmigiana

Olive Garden Meatballs Parmigiana — five meatballs baked in marinara, topped with melted Italian cheese and toasted breadcrumbs in a skillet.

Starting at $11.49 | 1,040 cal

Hearty, saucy, and baked until bubbly, Meatballs Parmigiana features five Italian-style meatballs nestled in homemade marinara, then topped with a melted Italian cheese blend and a sprinkle of toasted breadcrumbs for a golden finish. It’s the perfect shareable starter (or solo indulgence) that brings classic red-sauce comfort to the table.

What’s Included

  • Five hearty meatballs
  • House marinara, slow-simmered with tomatoes, garlic, and herbs
  • Melted Italian cheeses (Parmesan/Romano/Mozzarella–style blend)
  • Toasted breadcrumbs for crunch

Nutrition Facts (per order)

ItemCaloriesTotal FatSodium
Meatballs Parmigiana1,040 cal83 g2,800 mg

Source: Olive Garden – U.S. Nutrition Information, Appetizers section (Meatballs Parmigiana).

Ingredients (typical)

  • Beef & pork meatballs, eggs, breadcrumbs, herbs & spices;
  • marinara (tomatoes, olive oil, garlic, onion, basil, oregano);
  • Italian cheese blend; toasted breadcrumbs; parsley.

Allergen Information

  • Contains wheat (gluten), milk, egg, and soy (trace, depending on ingredients).
  • Prepared in a shared kitchen where cross-contact may occur.

FAQs

How many meatballs are served?
Five meatballs, baked in marinara with melted cheese on top.

Is this very filling?
Ye, it’s a hearty appetizer at 1,040 calories with plenty of protein and cheese.

Can I get extra sauce or breadsticks?
Most locations will add extra marinara or breadsticks for an additional charge.

Is it spicy?
No, it’s classic Italian-herb savory. Ask for red-pepper flakes if you prefer heat.

Why You’ll Love It

  • Classic red-sauce Italian flavor
  • Cheesy, saucy, and oven-baked for that bubbling top
  • Great as a shareable starter or a hearty snack

Conclusion

Meatballs Parmigiana delivers everything you want from a cozy Italian appetizer: rich marinara, melty cheese, and tender, well-seasoned meatballs with a crisp breadcrumb finish. It’s a crowd-pleaser that tastes like Sunday supper, any day of the week.

Notes

  • Nutrition values are taken directly from Olive Garden’s U.S. Nutrition Information (Appetizers section).
  • Availability and preparation can vary by Restaurant.
  • All trademarks and product names are the property of their respective owners.

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